{"id":334,"date":"2019-12-05T14:55:18","date_gmt":"2019-12-05T14:55:18","guid":{"rendered":"http:\/\/site134.blogs.americavip.com\/2019\/12\/05\/trattorian\/"},"modified":"2026-10-04T05:45:51","modified_gmt":"2026-10-04T05:45:51","slug":"trattorian","status":"publish","type":"post","link":"http:\/\/contents.swedenvip.com\/en\/2019\/12\/05\/trattorian\/","title":{"rendered":"Trattorian"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"http:\/\/contents.swedenvip.com\/wp-content\/blogs.dir\/135\/files\/sites\/135\/2019\/12\/Trattorian.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"http:\/\/contents.swedenvip.com\/wp-content\/blogs.dir\/135\/files\/sites\/135\/2019\/12\/Trattorian.jpg\" alt=\"\" class=\"wp-image-332\" srcset=\"http:\/\/contents.swedenvip.com\/wp-content\/blogs.dir\/135\/files\/sites\/135\/2019\/12\/Trattorian.jpg 1000w, http:\/\/contents.swedenvip.com\/wp-content\/blogs.dir\/135\/files\/sites\/135\/2019\/12\/Trattorian-300x169.jpg 300w, http:\/\/contents.swedenvip.com\/wp-content\/blogs.dir\/135\/files\/sites\/135\/2019\/12\/Trattorian-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Trattorian (Norr M\u00e4larstrand, Kajplats 464, Stockholm) \u2013<\/strong> celebrity restaurateurs Melker Andersson and Danyel Couet are behind this popular Italian restaurant, which serves a variety of such dishes, like wild prawns with garlic; ravioli all\u2019agnello; gnocchi alla sorrentina; linguine alle vongole (with soft-shell clams); grilled sea bass with anchovy &amp; garlic; and cotoletta di agnello (lamb cutlet). Its lovely outdoor seating areas and proximity to the water are added bonuses to dining here during the Summer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trattorian (Norr M\u00e4larstrand, Kajplats 464, Stockholm) \u2013 celebrity restaurateurs Melker Andersson and Danyel Couet are behind this popular Italian restaurant, which serves a variety of such dishes, like wild prawns with garlic; ravioli all\u2019agnello; gnocchi alla sorrentina; linguine alle vongole (with soft-shell clams); grilled sea bass with anchovy &amp; garlic; and cotoletta di agnello (lamb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,25,19],"tags":[],"class_list":["post-334","post","type-post","status-publish","format-standard","hentry","category-dining","category-sweden-en","category-things-to-see-and-do"],"_links":{"self":[{"href":"http:\/\/contents.swedenvip.com\/en\/wp-json\/wp\/v2\/posts\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/contents.swedenvip.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/contents.swedenvip.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/contents.swedenvip.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/contents.swedenvip.com\/en\/wp-json\/wp\/v2\/comments?post=334"}],"version-history":[{"count":1,"href":"http:\/\/contents.swedenvip.com\/en\/wp-json\/wp\/v2\/posts\/334\/revisions"}],"predecessor-version":[{"id":904,"href":"http:\/\/contents.swedenvip.com\/en\/wp-json\/wp\/v2\/posts\/334\/revisions\/904"}],"wp:attachment":[{"href":"http:\/\/contents.swedenvip.com\/en\/wp-json\/wp\/v2\/media?parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/contents.swedenvip.com\/en\/wp-json\/wp\/v2\/categories?post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/contents.swedenvip.com\/en\/wp-json\/wp\/v2\/tags?post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}